Product Overview
PaddyKing | Thai Brown Rice
- Premium Thai Hom Mali Grade, with a unique blend of 80% brown cargo rice and 20% red cargo rice
- Unpolished or unmilled, providing a rich source of vitamin B, dietary minerals and fibre at the bran layer
- Soft and tasty with a sweet nutty flavor when cooked
- Soaking of rice is not necessary but note 1 cup rice to 2 cups of water is required for cooking with rice cooker
- Certified by the Singapore Health promotion board as a healthier choice product
- Ideal for all types of cuisine
Cooking Directions:
The use of rice cooker is highly recommended as it produces consistently good texture rice:
(1) Soaking of rice is not required but you may want to do so for 30 minutes to further soften the rice for easy cooking and also a softer, less chewy texture.
(2) To cook rice, add 2 cups of water to every cup of brown rice and allow the cooked rice to stand for 20 minutes before serving.
(3) To cook porridge, add 7 to 9 cups of water to every cup of brown rice and its best to cook it over a slow stove.
(4) Alternatively, you may cook brown rice together with your daily fragrant white rice (preferably PaddyKing Thai Hom Mali Jasmine Rice) and still enjoy the pure natural goodness.
Important:
(1) Always store PaddyKing Brown Rice in a cool, dry place and preferably in an airtight container once the rice pack is opened.
(2) To keep weevils away, put garlic cloves (do not de-skin) into the rice container/bag.
(3) Alternatively, storing it in refrigerator condition can also lengthen the life span of the rice.
