Product Overview
La Gondola Portugal specialize in fish canning for the highest quality market keeping faithful to the procedures of traditional manufacture They choose the sardines with a high degree of fat content because their meat is softer and has a true characteristic flavour The production is done from June to December considering the quality and characteristics of the fish in this season Only the best fresh fish bought in the fish market is used La Gondola still manufacture with ancient and traditional methods These sardines are tinned with organic olive oil for those who prefer the natural and healthy chemical free option
