Product Overview
OmniMeat is launched by foodtech company OmniFoods. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. Since its launch in April 2018, OmniMeat has received extensive coverage from international media.
Ingredients
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten (Barley).
Storage
Keep frozen (-18°C). Refreezing is not recommended
Cooking Instructions
Thawing method:
Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions:
1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins).
2. Cover & steam (6-8 mins). Cook until internal temperature reaches minimum of 74 °C
Nutrition content
| Per 100g | |
|---|---|
| Energy | 69kcal |
| Protein | 12.5g |
| Total Fat | 0.8g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 2.2g |
| Sugars | 0.9g |
| Dietary Fiber | 4.6g |
| Sodium | 340mg |
| Potassium | 377mg |
| Calcium | 64mg |
| Iron | 2mg |
*Ingredients and the nutrition facts panel are just for reference only. Customers should refer to the product packaging for the most accurate ingredient and nutrition information.
