Product Overview
Known as the king of whole grains.
Common cultivars of buckwheat include common species and tatar species. Common buckwheat is generally called "sweet buckwheat". Tatar buckwheat is commonly called "tart buckwheat" in mainland China. Tatar buckwheat is rich in various nutrients and has a unique fragrance. The content of trace elements such as iron, zinc, selenium, chromium, nickel and cobalt is higher than that of ordinary buckwheat, and it is the most widely applicable miscellaneous crop in all foods.
- Natural raw materials
- Multi fiber
- No sugar added
